Honey Garlic Ribs

The description doesn’t lie, these puppies just fall off the bone

What you will need to make your own ribs

– 1 rack of Baby back pork ribs

– Onion powder, Garlic powder, Paprika & Ground Black Pepper

– Traeger Pork & Poultry Rub

– Canadian Club Honey Garlic BBQ Sauce

– Apple Juice

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Steps to making your own ribs

– Trim the ribs of any silver skin

-Sprinkle the back of the ribs with Onion powder, Garlic powder, Paprika & Ground Black Pepper

– Sprinkle the front of the ribs with Traeger Pork & Poultry Rub

– Turn the Traeger to “Smoke” and smoke the ribs for 2 hrs (place a foil container half full of apple juice in the corner of the grill, this will enhance the flavour as it smokes)

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– Take the ribs off the Traeger and place on a cooking sheet.

-Turn the heat up to 325deg

-While the Traeger is heating up, pour any remaining apple juice (from the foil container that was inside the smoker) in the pan & brush the ribs with Bbq sauce. Then tent heavy tinfoil over the ribs, sealing tightly around all sides of the cookie sheet.

– Cook for 2 1/2 hours

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– Remove from grill and turn up the heat to High (around 450 deg – 500 deg)

– Brush with more Bbq sauce & place the ribs directly on the grill, cook for 15mins.

– Let rest for 5 minutes & enjoy!

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*this recipe was done on a Traeger using the whole smoking process, not sure how it would work on a traditional BBQ 😉

If you have never heard of Traeger you need to check them out here. No this is not a sponsored post, just such an amazing way of cooking pretty much anything, I even use it for my Chocolate Chip Cookies, that we had to share.